Ok, so the first week of menu planning came easy, and it was very successful. It was super fun preparing for it and i enjoyed deciding what we would be having, etc. So, now its week 2 and im hoping for the same...
Monday - BLT sandwiches and hashbrowns
Tuesday - Fryer chicken n corn on the cob
Wednesday - Broccoli Divan
Thursday - Garlic sausages n noodles
Friday - Tuna casserole
Saturday *lunch* Chicken nuggets n sweet potatoe fries
*supper* Beef n cheddar wraps
Sunday *lunch* Hotdogs n fresh veggies
*supper* Taco Salad
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